We've already had a post on how to make stock, the kitchen staple I refuse to substitute with a store-bought product. Yes, I'm fussy like that, but once you read the labels and taste the stuff that comes in the box and compare it with the homemade version, it's just a no-brainer.
This has become my go-to hairdo for all occasions- I absolutely love it. I also noticed that it was all over the red carpet during this entire award season. It’s elegant, feminine and surprisingly easy to create...
For today, I wanted to show you some pictures of one of the major trends for this year: botanical prints. As I shared in one of my posts last year, one of the great inspirers of this world is, without a doubt, nature itself...
Tart and sweet, these tiny and tasty little berries, which I have just recently discovered thanks to NaturaFoodsMarket, have now become a must-have snack to have around the house...
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Am I wrong, or did the Oscars feel much longer than usual last night? I love, love Ellen and I think she did a great job so it’s disappointing to hear critics saying that she didn’t perform as well as expected, but in her defense, hosting an event that long, under that amount of pressure, cannot be easy. And c’mon, the epic ‘selfie’ that crashed Twitter, and having Brad Pitt passing the plates for the pizza were pretty memorable moments that only Ellen could deliver.
I can’t wait for the Academy Awards this Sunday (hosted by Ellen DeGeneres, I love her!). There were so many great movies this year (with great talents involved) that it will be interesting to see who’ll get chosen as ‘the best’. Of course, I’m also anxious to see what the Red Carpet will bring, as we all know that the stars save their very best for last.
Due to a minor scheduling (and re-scheduling) problem, we had to skip last week’s ‘Get The Look’ post in order to have one for you this week. I think that for the next couple of months we’ll probably have to give you 2 per month, instead of the 4 we were doing before. Once things get back to normal (hopefully soon), we’ll most definitely resume with our previous set-up.
I love making little patties to have handy whenever hunger strikes: quinoa and kale patties, sweet potato patties, yucca patties and now, my latest discovery, millet patties. I love them because they are not too complicated to make and can be served as either a side dish, or as a filling afternoon snack.