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The recipe I want to share with you today is yet another favorite of mine from Gwyneth's book, It's All Good. Quick to make, this recipe is great for lunch or, when paired with a poached (or a runny sunny side up) egg, for a hearty Sunday brunch.
First of all, I want to thank all of you for the immense amount of love you've shown me in these past few days. In less than 48 hours since I first announced the plans of my upcoming birthday party, I've received so many emails, messages and RSVP's that we are nearly 100% full! With that said, there are only a few spots left, so if you want to join me next Thursday do not forget to send me a note! To be honest, I was kind of panicking that no one would show up....so you can imagine how thrilled (and shocked!) I was when I woke up to a full mailbox!
{UPDATE: The Iceberg Earrings have been sold! It now belongs to one lucky lady who, by purchasing these earrings, also made a difference in many children's lives! Thank you!}