Happy New Year, everyone! Gosh, it has been a while, hasn’t it? I know that, to some of you, it appears as if I suddenly “disappeared” out of nowhere. But in reality, I was never fully gone.
I am not one to cook with tofu that much. Even though we buy the organic and non-GMO kind, it is still a processed food so we try to keep it to a bare minimum. However, when I do decide to include some tofu in our diet, it must be absolutely packed with flavor.
In sync with Barbara's renowned love for food and all things vegan, I am finding myself looking more and more towards just buying and eating unprocessed foods.
I am not going to lie, it’s been a tough couple of weeks. My husband and I have been trying to re-adjust back to life—back to our normal routine—but no matter how much we try, we never seem to get back there…
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I never told you girls, but when I decided to change my diet and become vegan there was one thing that was a total nightmare to deal with: my skin. After I gave up all animal-derived foods (especially dairy) I started breaking out like never before, in an uncontrollable, kind of embarrassing way. It was so bad that I even considered Accutane. I felt frustrated, annoyed and worried that I was perhaps doing something wrong…I mean, where was the “vegan glow” everyone talks about?
Sorry for the disappearance last week. This whole marathon training thing is really taking a physical toll on me—more so this time because the number of miles we’re logging (and our speed) have increased by quite a lot. (My calves are on fire. I’m that sore!)**
Finding a restaurant that serves a decent brunch on a Sunday here in Guatemala can be a real struggle. For some reason, brunch wasn’t such a popular thing here until recently, so I guess most restaurants are still trying to figure out whether or not it’s something they should consider serving.