A well-nourished body and a healthy immune system can combat most, if not all, illnesses. Our bodies are pretty incredible like that but to make sure it's perfoming at its optimum, we must feed it well.
The week that all Big Apple Lovers wait for all year long is finally here!
My obsession with Geronimo Balloons started at first sight. They are gorgeous, super fun, girly, enormous and the perfect addition to any event, photoshoot, you name it...
The recipe I want to share with you today is yet another favorite of mine from Gwyneth's book, It's All Good. Quick to make, this recipe is great for lunch or, when paired with a poached egg, for a hearty Sunday brunch.
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Rainy weekends are perfect for watching movies, taking a stroll at the mall and eating comfort food, aren't they? And after stocking up on groceries for the week, I'm happy to say we did just that.
Although my husband and I prefer to watch movies in the comfort of our couch, when it came to the new Great Gatsby movie, we just could not wait. Being one of my favorite novels, I just HAD to go see it. And oh boy, it was awesome! Even the soundtrack got me hooked! Oh, and the jewels...don't even get me started on the jewels!
This week went by in a heartbeat. That's the good thing about being busy, time flies by! On the downside, focusing so much on work can really take a toll on you physically and emotionally. It's a fine balance I yet have to master.
I've been getting a lot of requests to post healthy tips and recipes, lately. And since I love to make all of you happy, I've decided to start by sharing a recipe from Gwyneth Paltrow's new book. My sister-in-law can attest, I've been cooking up a Gwyneth storm this past month, trying out nearly half of her book already. Gisa is also in love, and together, we've become sort of "Gwyneth Groupies", messaging each other with comments and tips on the recipes we make.