Finding a restaurant that serves a decent brunch on a Sunday here in Guatemala can be a real struggle....
It’s hard to believe that the marathon is only 7 weeks away! This is when you start the “marathon preparation” and the training gets harder.
Since giving up refined sugar months ago, I had to look around and research for better and healthier sugar substitutes that I could use in my smoothies, cereals and food recipes.
Now that the World Cup is over and our minds aren’t focused on soccer, I have to tell you about this new line of hair products that I was anxiously waiting to arrive. (I was waiting since February!).
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Before we start with today’s topic, I want to thank each one of you who took a moment from your busy lives to wish me a happy birthday yesterday. I had a lovely day, a calm day, which I spent in great company doing the things I love. I felt very special, loved and blessed to have so many wonderful people in my life (all of you included), and, also, very grateful for being healthier and happier than I have ever been. The big 3-0 may be just around the corner now, but it most definitely does not scare me. After all, age is just a number. I’ll be forever young at heart! Hehe.
For the second year in a row, and for its 50th anniversary, Juannio auctioned off a one-of-a-kind pair of earrings especially designed by Alessa Designs. This yearly event, one of the most prominent and anticipated charity events in Central America, has one single purpose: to raise funds for the Instituto Neurológico de Guatemala.
I know I’ve been a little MIA lately. Last week was kind of a nightmare week for me; I couldn’t train due to being sick, we had all sorts of things going on in the house and, well, there’s the World Cup distracting everyone. Luckily I feel much better now, so we can pick up where we left off.
For this week’s décor post I want to share pictures of the beautiful Los Angeles home of singer-songwriter John Legend and his wife, model Christine Teigen, who hired Don Stewart of Desiderata Design to update the entire property, transforming the interiors as well as the grounds.
We all crave something sweet every now and then and that’s perfectly normal. Since I gave up refined sugar a few months ago, finding sweets that I can indulge on (and that, on top of it, are vegan) can be quite a task. Luckily, there are hundreds of recipe blogs out there that offer a great variety of easy-to-make goods that I can make on my own—and most of the time, their versions offer a lot more nutritional value!